Apricot Almond Bundt Cake

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
  • With electric mixer, cream together the butter & sugar.
  • Add eggs, one at a time, before adding extract.
  • In another bowl, sift or whisk together flour, baking powder & salt.
  • Add flour mixture to butter mixture alternately with sour cream.
  • Sprinkle 1/2 cup almonds on bottom of pan.
  • Pour half the batter over nuts.
  • Arrange remaining nuts over batter.
  • Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
  • Pour remaining batter over the preserves.
  • Bake for 55 minutes.
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