Louisiana Crawfish Casserole
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
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INGREDIENTS
Nutrition- 1
- 1(10 3/4 ounce) can French onion soup
- 1(10 3/4 ounce) can cream of mushroom soup
- 1(10 ounce) can Rotel tomatoes & chilies
- 1 1⁄2
- 1⁄3
- 1⁄4cup chopped bell pepper
- 1⁄2cup chopped green onion
- 1⁄3cup chopped fresh parsley
- 1cup chopped celery
- salt and pepper
- 1⁄2cup grated monterey jack cheese
- 1cup grated cheddar cheese
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DIRECTIONS
- Mix all ingredients except cheeses and pour into a large greased casserole.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle cheeses over casserole.
- Return to oven and bake for 15 minutes more.
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