Louisiana Crawfish Casserole

Louisiana Crawfish Casserole created by Aaron B.

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except cheeses and pour into a large greased casserole.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and sprinkle cheeses over casserole.
  • Return to oven and bake for 15 minutes more.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."
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  1. Sharon P.
    I add some chopped cajun sausage absolutely delicious.
    Reply
  2. sheilabear2005
    What if you double recipe - do you leave in longer in oven?
    Replies 1
  3. Faith K.
    This is a wonderful recipe. I precooked the veggies first and added a pack of crumbled bacon, a teaspoon of garlic and some Tony's to it. I cooked long grain rice for 15 minutes prior to adding. Will definitely keep this one to make again!
    Reply
  4. CookAngie7893
    Do I put the rice in the dish UNCOOKED? That’s what the reviews all say. Although the recipe calls for “cooked rice” please help- plan to make this dish tonight.
    Replies 1
  5. musubi mama
    Wow, this was amazing!! Made a few small modifications (described in "Tweaks" section) but my family loved it. Made it for Fat Tuesday and will definitely make again. This one is a keeper!!
    Reply
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