Raisin Sauce, Southern Style
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 3⁄4 cup brown sugar
- 1 teaspoon cornstarch
- 1 1 cup stock, from ham, tongue or 1 cup use water
- 1 tablespoon vinegar
- 1 cup raisins
- 1 tablespoon butter (no substitutions)
- 1⁄4 teaspoon salt
- pepper, to taste
- 1⁄4 teaspoon Worcestershire sauce
- 5 cloves
directions
- Mix sugar and cornstarch; add broth gradually, stirring constantly.
- Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
- Serve hot.
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RECIPE SUBMITTED BY
Molly53
United States