Raisin Sauce, Southern Style

Name: Raisin Sauce, Southern Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 cups, 12 serving(s)
Ingredients: 3/4 cup brown sugar; 1 teaspoon cornstarch; 1 cup stock, from ham, tongue or 1 cup use water; 1 tablespoon vinegar; 1 cup raisins; 1 tablespoon butter (no substitutions); 1/4 teaspoon salt; pepper, to taste; 1/4 teaspoon Worcestershire sauce; 5 cloves

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Recipe by Molly53

A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 25mins

SERVES: 12

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup brown sugar
1

teaspoon cornstarch
1

1 cup stock, from ham, tongue or 1 cup use water
1

tablespoon vinegar
1

cup raisins
1

tablespoon butter (no substitutions)
¹⁄₄

teaspoon salt
pepper, to taste
¹⁄₄

teaspoon Worcestershire sauce
5

cloves

DIRECTIONS

Mix sugar and cornstarch; add broth gradually, stirring constantly.
Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
Serve hot.

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Raisin Sauce, Southern Style

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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