A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (29) g
Servings Per Recipe: 12
Calories: 99.2
Calories from Fat 9 g 10 %
Total Fat 1.1 g 1 %
Saturated Fat 0.6 g 3 %
Cholesterol 2.6 mg 0 %
Sodium 176.4 mg 7 %
Total Carbohydrate 23.3 g 7 %
Dietary Fiber 0.5 g 1 %
Sugars 20.5 g 82 %
Protein 0.5 g 0 %