Foamy Dessert Sauce

Name: Foamy Dessert Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 3/4 cups
Ingredients: 1 cup butter; 2 cups confectioners' sugar; 1/3 cup sherry wine; 2 egg whites, unbeaten; 1/4 cup boiling water

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Recipe by Molly53

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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READY IN: 15mins

YIELD: 1 3/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
2

cups confectioners' sugar
¹⁄₃

cup sherry wine
2

egg whites, unbeaten
¹⁄₄

cup boiling water

DIRECTIONS

Cream butter; beat in remaining ingredients gradually until very light and smooth.
Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

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Foamy Dessert Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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