A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (671) g
Servings Per Recipe: 1
Calories: 1672.4
Calories from Fat 948 g 57 %
Total Fat 105.4 g 162 %
Saturated Fat 66.7 g 333 %
Cholesterol 278.9 mg 92 %
Sodium 823.1 mg 34 %
Total Carbohydrate 143.1 g 47 %
Dietary Fiber 0 g 0 %
Sugars 136.4 g 545 %
Protein 5.4 g 10 %