Salsa De Baracoa - Southwestern Barbecue Sauce

Recipe by Molly53
READY IN: 25mins
SERVES: 10
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
  • Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
  • Serve hot.