Salsa De Baracoa - Southwestern Barbecue Sauce

"Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
25mins
Ingredients:
9
Yields:
2 1/4 cups
Serves:
10
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ingredients

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directions

  • Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
  • Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
  • Serve hot.

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