Salsa De Baracoa - Southwestern Barbecue Sauce

Name: Salsa De Baracoa - Southwestern Barbecue Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 1/4 cups, 10 serving(s)
Ingredients: 1 small onion, peeled and minced; 1 garlic clove, peeled and minced; 1/2 cup olive oil; 1 1/2 teaspoons dry mustard (Coleman's preferred); 1 1/2 teaspoons salt; 2 tablespoons chili powder (either store bought or Chili Powder ); 2 cups condensed tomato soup (Campbell's preferred); 6 tablespoons lemon juice (fresh is best) or 6 tablespoons vinegar; 1/2 cup water

Recipe by Molly53

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

READY IN: 25mins

SERVES: 10

YIELD: 2 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

small onion, peeled and minced
1

garlic clove, peeled and minced
¹⁄₂

cup olive oil
1 ¹⁄₂

teaspoons dry mustard (Coleman's preferred)
1 ¹⁄₂

teaspoons salt
2

tablespoons chili powder (either store bought or Chili Powder)
2

cups condensed tomato soup (Campbell's preferred)
6

tablespoons lemon juice (fresh is best) or 6 tablespoons vinegar
¹⁄₂

cup water

DIRECTIONS

Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
Serve hot.

YOU'LL ALSO LOVE

Southwestern Barbecue Sauce

by kzbhansen

(2)

Top 100 Comfort Food Recipes

44 Easy Comfort Food Classics

88 All-Time Dinner Favorites

View All Recipes

Salsa De Baracoa - Southwestern Barbecue Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE