Brandy Dessert Sauce

Submitted by mollypaul

"A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 1/4 cups

ingredients

• 3⁄4 cup water
• 1⁄2 cup brandy or 1/2 cup sherry wine
• 1⁄2 teaspoon nutmeg
• sugar, to taste

directions

1. Mix ingredients together in a saucepan.
2. Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
3. Serve very hot.