Brandy Dessert Sauce
- Ready In:
1 1/4 cups
- 3⁄4 cup water
- 1⁄2 cup brandy or 1/2 cup sherry wine
- 1⁄2 teaspoon nutmeg
- sugar, to taste
- Mix ingredients together in a saucepan.
- Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
- Serve very hot.
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