Lady Baltimore Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; grease three 9" layer cake pans, line with waxed paper and grease paper.
  • Beat egg whites stiffly; fold in rose water and set to the side.
  • Cream butter and sugar together in another bowl until fluffy.
  • Sift baking powder and flour together.
  • Add flour and milk alternately to the creamed mixture, beating vigorously each time.
  • Fold in stiffly beaten egg whites; pour evenly into prepared pans and bake for 25 minutes.
  • Cool slightly in pans; turn out onto cooling racks and peel waxed paper carefully from cakes.
  • Fill and frost with Lady Baltimore frosting/filling.
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