Oyster Corn Casserole

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb creamed corn, drained
  • 1
    cup Ritz cracker crumbs
  • 1
    egg, beaten
  • 12
    teaspoon salt
  • 12
    cup cream
  • 12
    teaspoon black pepper
  • 1
    teaspoon sugar
  • 14
    cup melted butter
  • 1
    (12 ounce) jar baby oysters, drained
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Butter a casserole dish.
  • Combine the ingredients in the order listed.
  • Pour into prepared casserole dish.
  • Bake for 35 minutes.
  • Serve hot.
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