Creamy Scalloped Corn Casserole

Name: Creamy Scalloped Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can corn niblets, drained; 1 (15 ounce) can creamed corn; 2 large eggs, beaten; 1 cup half-and-half cream (or use full-fat milk); 1 cup grated cheddar cheese; 1 small onion, finely chopped (or use 2 green onions, finely chopped); 70 ritz butter flavored crackers (finely crushed); 1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste); black pepper; grated parmesan cheese (to taste)

(4)

Recipe by Kittencalrecipezazz

If you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can corn niblets, drained
1

(15 ounce) can creamed corn
2

large eggs, beaten
1

cup half-and-half cream (or use full-fat milk)
1

cup grated cheddar cheese
1

small onion, finely chopped (or use 2 green onions, finely chopped)
70

ritz butter flavored crackers (finely crushed)
1

teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste)
black pepper
grated parmesan cheese (to taste)

DIRECTIONS

Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish or a medium casserole dish.
In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
Sprinkle with grated Parmesan cheese.
Bake for about 45-50 minutes.

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