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Ritz Corn Casserole

My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.

Ready In:
1hr
Serves:
Units:

ingredients

  • 35 Ritz crackers
  • 4 tablespoons butter, melted
  • 2 (14 ounce) cans creamed corn
  • 2 eggs, beaten
  • 2 tablespoons flour
  • 1 tablespoon milk (enough to make a paste)

directions

  • Crush the Ritz crackers close to a powder consistency.
  • Add the melted butter to crackers and mix with hands until crumbly.
  • Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
  • Heat creamed corn on stove until warm throughout.
  • Add eggs and stir until combined.
  • Mix flour with just enough milk to make a thick paste.
  • Add flour paste to corn mixture.
  • Stir well and heat throughout.
  • Pour into casserole dish.
  • Bake 30 minutes at 400 or until firm.
  • Add remaining crackers to form a top crust and bake additional 10 minutes.
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RECIPE MADE WITH LOVE BY

@xtine411
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@xtine411
Contributor
"My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get."
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  1. xtine411
    My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.
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