Ritz Corn Casserole

Name: Ritz Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 35 Ritz crackers; 4 tablespoons butter, melted; 2 (14 ounce) cans creamed corn; 2 eggs, beaten; 2 tablespoons flour; 1 tablespoon milk (enough to make a paste)

Recipe by xtine411

My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.

READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

35

Ritz crackers
4

tablespoons butter, melted
2

(14 ounce) cans creamed corn
2

eggs, beaten
2

tablespoons flour
1

tablespoon milk (enough to make a paste)

DIRECTIONS

Crush the Ritz crackers close to a powder consistency.
Add the melted butter to crackers and mix with hands until crumbly.
Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
Heat creamed corn on stove until warm throughout.
Add eggs and stir until combined.
Mix flour with just enough milk to make a thick paste.
Add flour paste to corn mixture.
Stir well and heat throughout.
Pour into casserole dish.
Bake 30 minutes at 400 or until firm.
Add remaining crackers to form a top crust and bake additional 10 minutes.