Ritz Corn Casserole

Recipe by xtine411
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 35
    Ritz crackers
  • 4
    tablespoons butter, melted
  • 2
    (14 ounce) cans creamed corn
  • 2
    eggs, beaten
  • 2
    tablespoons flour
  • 1
    tablespoon milk (enough to make a paste)

DIRECTIONS

  • Crush the Ritz crackers close to a powder consistency.
  • Add the melted butter to crackers and mix with hands until crumbly.
  • Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
  • Heat creamed corn on stove until warm throughout.
  • Add eggs and stir until combined.
  • Mix flour with just enough milk to make a thick paste.
  • Add flour paste to corn mixture.
  • Stir well and heat throughout.
  • Pour into casserole dish.
  • Bake 30 minutes at 400 or until firm.
  • Add remaining crackers to form a top crust and bake additional 10 minutes.