Chicken and Dressing Casserole

Recipe by Margo59
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    boneless skinless chicken breasts (cut in halves or thirds)
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 12
    cup margarine, melted
  • 1
    cup water
  • 1
    (8 ounce) package sage and onion seasoned stuffing mix

DIRECTIONS

  • Preheat oven to 350*.
  • Cut chicken breasts into halves or thirds.
  • Place chicken breast pieces in a 13 x 9 glass pan.
  • Season with salt, pepper and garlic powder.
  • Combine cans of soup with milk; mix well.
  • Pour soup mixture over chicken in pan.
  • Melt margarine and combine with water.
  • Pour margarine/water mixture over stuffing and stir to coat.
  • Pour stuffing mixture over soup layer.
  • Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.