Lobster Newburg
"This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook."
photo by karenury
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 tablespoons butter
- 3 cups cooked lobster meat, cubed
- 1 dash nutmeg
- 1 dash paprika
- 1⁄2 teaspoon salt
- 2 tablespoons sherry wine
- 6 egg yolks
- 1 1⁄2 cups light cream
directions
- Melt butter over low heat.
- Add lobster; cook for 3 minutes.
- Add seasonings and sherry.
- Beat egg yolks; add the cream to yolks; mix well.
- Gradually add the egg mixture to the lobster and cook, stirring until thickened.
- Make sure you stir while adding the egg mixture!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
