Portabella Mushroom Gravy

Name: Portabella Mushroom Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups
Ingredients: pan dripping, from roasted turkey; 3/4 cup dry sherry; 1 portabella mushroom, cut into 1/2 inch cubes; 1 1/2-2 1/4 cups water, as needed or 1 1/2-2 1/4 cups broth; 3 tablespoons cornstarch, mixed with; 3 tablespoons water; salt & freshly ground black pepper, to taste

(2)

Recipe by Sharon123

This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking.

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READY IN: 25mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

pan dripping, from roasted turkey
³⁄₄

cup dry sherry
1

portabella mushroom, cut into 1/2 inch cubes
1 ¹⁄₂ - 2 ¹⁄₄

cups water, as needed or 1 1/2-2 1/4 cups broth
3

tablespoons cornstarch, mixed with
3

tablespoons water
salt & freshly ground black pepper, to taste

DIRECTIONS

Remove the turkey from the roasting pan and set aside.
Place the pan and its drippings over medium-low heat.
Stir in the sherry, scraping and deglazing the pan.
Add the mushroom pieces, continuing to stir.
As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
Stir in the cornstarch-water mixture.
Increase the heat to medium and stir until the gravy thickens.
Taste and adjust seasoning with salt and pepper, if necessary.

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