Portabella Mushroom Gravy

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • pan dripping, from roasted turkey
  • 34
  • 1
    portabella mushroom, cut into 1/2 inch cubes
  • 1 12 - 2 14
    cups water, as needed or 1 1/2-2 1/4 cups broth
  • 3
    tablespoons cornstarch, mixed with
  • 3
    tablespoons water
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Remove the turkey from the roasting pan and set aside.
  • Place the pan and its drippings over medium-low heat.
  • Stir in the sherry, scraping and deglazing the pan.
  • Add the mushroom pieces, continuing to stir.
  • As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
  • Stir in the cornstarch-water mixture.
  • Increase the heat to medium and stir until the gravy thickens.
  • Taste and adjust seasoning with salt and pepper, if necessary.
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