Vegetarian Mushroom Gravy

Recipe by spam4409
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.
  • Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.
  • Shake vigorously.
  • Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.
  • Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
  • Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert
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