Vegetarian Gravy

Recipe by Tonkcats
READY IN:
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
  • When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
  • Pour on 1-1.5 cups vegetable broth and stir.
  • When that starts to warm up, pour a cup or less of cream or milk in and stir.
  • Let boil stirring a lot in the beginning to keep it from lumping.
  • and voila! The amount of flour is kinda if-y.
  • I like it thick, and usually end up adding more flour later on in the process to make it thicker.
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