Lisa's Easy Mushroom Gravy

Recipe by Binxi
READY IN: 20mins
SERVES: 12-15
YIELD: 7-8 cups




  • Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
  • Transfer mushrooms to sauce pan.
  • Add remaining ingredients "except" for Corn Starch & additional Broth.
  • Bring to soft boil for approx 5 minutes.
  • Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
  • Add to gravy.
  • Bring to soft boil & serve.
  • TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.