Cube Steak With Onion Mushroom Gravy

Submitted by Katha

"Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 1 lb cube steak (approx. 2)
• 2 tablespoons olive oil
• 1⁄4 cup flour
• 1⁄4 teaspoon pepper
• 1 medium onion, chopped
• 4 medium mushrooms, sliced
• 1⁄2 garlic clove, minced
• 1 -2 teaspoon Worcestershire sauce
• 1 cup beef stock or 1 cup beef broth

directions

1. Mix flour & pepper and place on a flat plate.
2. Add cube steaks covering with mixture well.
3. In a large fry pan with a lid, brown the cube steaks in oil.
4. Add onions, mushrooms & garlic.
5. Saute about 1 miniute.
6. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
7. Cover pan & lower heat to a low simmer.
8. Stirring occasionally.
9. Cook 1 1/2 hours. Serves 2-4.

Reviews

[SusieQusie]

Pure comfort food! I doubled the recipe & used Montreal Steak Seasoning instead of pepper. After browning the steaks, sauteing the onions (no shrooms for me) and deglazing the pan with the beef stock, I put it a baking dish & finished it off in the oven - 325º for 1 hour. Served with mashed potatoes & biscuits, it was a wonderful supper!

 

[llradcliff]

This was delicious! I didn't have beef broth, so I used a packet of brown gravy mix and increased the water to 1/2 cups and it came out perfect! I will definitely make this again soon and share the recipe and thank you for posting this ??

 

[evewitch]

I thought the flavor of this was pretty good and I really enjoyed the mushrooms and onions. The meat was fork-tender, but it had a "dry" quality to it that I didn't really like. I served it over rice. I used 4 cube steaks and doubled all of the other ingredients even though it was only about 1 1/2 lb. of meat.

 

[MoniBush]

I didn't have cube steak, so I used some other type of tough steak that I had. I did not care for this recipe at all. I followed all of the directions except the cut of meat. The "sauce" was just mushy onions and mushrooms. It just wasn't my cup of tea. Thanks for sharing anyway.

 

[KLBoyle]

YUM! This was fantastic! The cube steak was actually fork tender, which I can never achieve. Not to mention the sauce is amazing as well. I will most definitely be making this dish again. Thanks for posting this winner Katha!