Shiitake Mushroom Gravy

Recipe by Sharon123
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READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 2-quart saucepan.
  • Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
  • Add mushrooms and cook 5 minutes more.
  • Pour in stock and soy sauce.
  • Bring to a slow boil and cook 20 to 30 minutes until thickened.
  • Adjust seasoning with apple cider vinegar, sea salt and black pepper.
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