It Tastes Like Beef Wellington

Recipe by BlueHyacinth
READY IN: 45mins


  • 1
    lb ground round
  • 1
    onion, chopped coarsely
  • 1
    teaspoon garlic salt
  • 12
    teaspoon black pepper
  • 1
    can cream of mushroom soup
  • 1
    can refrigerated crescent dinner roll


  • Heat oven to 350 degrees F.
  • Brown ground round, onion, garlic salt, and pepper in skillet.
  • Drain.
  • Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
  • Let extra dough hang over side of pan.
  • Carefully spoon in the meat mixture.
  • Pull remaining dough up to seal meat in as much as possible.
  • Bake until crust is nicely browned and completely baked, about 15 minutes.
  • (I use a glass pan, so that I can see the bottom turn brown.).