Salisbury Steak Surprise With Ground Mushroom Gravy

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
  • Form mixture into 4 oval patties.
  • Stuff a piece of blue cheese into center of each patty, sealing well.
  • Over medium heat, melt the olive oil and butter in a large, heavy skillet.
  • Dredge patties in flour, and brown on both sides.
  • Pour beef broth over patties and cover.
  • Cook for 20 to 25 minutes.
  • Transfer patties from skillet to serving platter and keep warm.
  • Put mushrooms in food processor fitted with a steel blade.
  • Process until finely ground.
  • Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
  • Serve gravy over cooked patties.
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