Beef Roast With Golden Mushroom Gravy
Tender roast with gravy. Minimal effort required for such a flavorful meal.
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beef eye round
(10 3/4 ounce) cans Campbell's Golden Mushroom soup
(1 1/4 ounce) package Lipton Onion Soup Mix
Rub roast with oil.
Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
Pour soup over roast, sprinkle the onion soup mix over this.
Seal the foil securely and place entire package into a 9x13-inch baking pan.
Bake at 350°F for three hours.
When you open the foil, the gravy is done and the meat is very tender.
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