Beef Roast With Golden Mushroom Gravy

Recipe by JoAnn
READY IN: 3hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast with oil.
  • Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  • Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  • After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  • Pour soup over roast, sprinkle the onion soup mix over this.
  • Seal the foil securely and place entire package into a 9x13-inch baking pan.
  • Bake at 350°F for three hours.
  • When you open the foil, the gravy is done and the meat is very tender.
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