Tomato Pie/Tomato Bread

Recipe by gailanng
READY IN: 1hr
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
  • In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
  • With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
  • Bake crust 10 minutes. Remove from oven.
  • Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
  • Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
  • Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
  • Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
  • Refrigerate leftovers.
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