Rosemary Tomato Parmesan Bread

"This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book""
 
Rosemary Tomato Parmesan Bread created by Rita1652
Ready In:
3hrs 40mins
Yields:
Units:

ingredients

directions

  • Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
  • Turn on machine (use white bread setting).
  • If tomatoes are packed in oil, first blot them dry with a paper towel.
  • Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
  • If your machine has a fruit& nuts setting, add them when that beeper goes off.
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RECIPE MADE WITH LOVE BY

@PaulaG
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  1. tamyswhimsy
    It looked yummy and all the reviews are so nice . Alas I accidentally added 2xs the milk. Boo hoo I'll keep you updated on the sad results lol
     
  2. domcole
    Superb. Thank you
     
  3. Rita1652
    Rosemary Tomato Parmesan Bread Created by Rita1652
  4. Rita1652
    I don`t know what happened I followed the recipe and found it dry.
     
  5. Julie F
    Very good flavor to this bread. 2 cups of flour doesn't make a very big loaf of bread, and unfortunately mine burned a bit where it didn't touch the edges of the pan. Next time I will use the bread machine to the dough stage, then cook it myself. The texture was light and it slice very nicely too. Thanks for sharing!
     
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