Italian Parmesan Bread for Bread Machine

Name: Italian Parmesan Bread for Bread Machine
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 2 pound loaf
Ingredients: 1 1/2 cups water (or more, as needed); 4 cups flour; 1/4 cup parmesan cheese; 1 1/2 teaspoons salt; 1 teaspoon italian seasoning (or pizza seasoning); 1 teaspoon garlic powder; 2 1/2 teaspoons yeast

(92)

Recipe by Charmie777

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)