Italian Herb & Parmesan Bread (Bread Machine - Abm)

This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!
- Ready In:
- 3hrs 10mins
- Yields:
- Units:
15
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ingredients
- 1 1⁄4 cups water
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon salt
- 3 1⁄2 cups bread flour
- 2 teaspoons sugar
- 1 tablespoon dried parsley flakes
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons dried onion flakes
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
- 2 teaspoons active dry yeast
directions
- All ingredients should be at room temperature.
-
Add ingredients as your bread machine directs or:
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
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I like the flexibility of changing out Herbs (ala Alice M.). Smells great while baking too. My only 'star' minus situation was the timing was off quite a bit. Each machine will vary in terms of time, so be sure to check your bread machines timing to bake french bread style. Mine was almost 4 hours which threw off my menu timing as I hadn't thought to check that first.Reply
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