Herb & Parmesan Pizza Dough (Bread Maker)

Name: Herb & Parmesan Pizza Dough (Bread Maker)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2-4 serving(s)
Ingredients: 1 cup water; 2 tablespoons water; 2 tablespoons olive oil (vegetable oil works too); 1 garlic clove, minced (optional); 3 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon mixed Italian herbs; 2 teaspoons parmesan cheese (grated); 2 1/2 teaspoons regular active dry yeast

(8)

Recipe by appetizerqueen

An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.

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READY IN: 1hr 40mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

cup water
2

tablespoons water
2

tablespoons olive oil (vegetable oil works too)
1

garlic clove, minced (optional)
3

cups all-purpose flour
1

teaspoon sugar
1

teaspoon salt
1

tablespoon mixed Italian herbs
2

teaspoons parmesan cheese (grated)
2 ¹⁄₂

teaspoons regular active dry yeast

DIRECTIONS

Place all ingredients in bread machine in the order listed.
Select dough cycle on machine and press start.
When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
Top with favorite sauces and ingredients.
(Baking time is generally 18-20 minutes at 400°F).

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