Name: Herb & Parmesan Pizza Dough (Bread Maker)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2-4 serving(s)
Ingredients: 1 cup water; 2 tablespoons water; 2 tablespoons olive oil (vegetable oil works too); 1 garlic clove, minced (optional); 3 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon mixed Italian herbs; 2 teaspoons parmesan cheese (grated); 2 1/2 teaspoons regular active dry yeast

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Recipe by appetizerqueen

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Herb & Parmesan Pizza Dough (Bread Maker) created by ian.amy.emma

An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.

Ready In:: 1hr 40mins
Serves:
Units:

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ingredients

1 cup water
2 tablespoons water
2 tablespoons olive oil (vegetable oil works too)
1 garlic clove, minced (optional)
3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon mixed Italian herbs
2 teaspoons parmesan cheese (grated)
2 ¹⁄₂ teaspoons regular active dry yeast

directions

Place all ingredients in bread machine in the order listed.
Select dough cycle on machine and press start.
When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
Top with favorite sauces and ingredients.
(Baking time is generally 18-20 minutes at 400°F).

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RECIPE MADE WITH LOVE BY

@appetizerqueen

Contributor

@appetizerqueen

Contributor

"An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle."

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photo by ian.amy.emma

9/6/2011

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photo by ian.amy.emma

9/6/2011

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review by ltemple99

6/27/2010

This is a really great dough recipe! I decided to give it a go last night, and it was wonderful. Thanks for posting. : )

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review by Abby2495

1/8/2010

My husband says we will never order pizza again after I used this dough. (Great for our family budget) My family likes thin crust pizza and this rolls out well and makes a nice crisp crust.

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review by raven_calleth

12/29/2009

I love this recipe. I use it for pizza dough and for thick chewy breadsticks when my "dude" asks for them :) Great flavour! I do use 2 tbsp italian seasoning though as we like it with a little stronger flavour

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