Pita Bread for Bread Machine

Recipe by Legna
READY IN: 24mins
SERVES: 12
YIELD: 12 pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients, in order listed.
  • Select dough cycle.
  • When cycle is complete, remove dough.
  • Divide into 12 equal portions. Shape each portion into a ball.
  • Cover with a damp towel and let rest 10 minutes.
  • Grease a baking sheet. Set aside.
  • On a floured surface, roll each ball of dough into 6-7 inch circles.
  • Place 2 circles of dough on prepared pan.
  • Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
  • Continue baking 2 at a time.
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