Bacon Lattice Tomato Muffins #RSC

Submitted by BDMK

""Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 8 muffins
• Serves: 4

ingredients

• Reynolds Wrap Foil
• 12 slices bacon
• 8 flakey biscuits
• 1 teaspoon mayonnaise
• 6 ounces cream cheese, softened
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 ounce) container grape tomatoes, chopped
• 1⁄2 cup diced onion
• 1 cup monterey jack cheese, grated

directions

1. Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
2. Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
3. Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
4. Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
5. Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.

Reviews

[mariobartoli]

I baked them just as the recipe said. My four year old daughter tried it and ...now loves Tomato Muffins ! in the past She don't like vegetables, but now Tomato Muffins ? Thank you very much, very nice idea, will make again!

 

[wishmyr]

I love this recipe, so delicious!..They freeze up very nice, I popped one in the microwave for breakfast and it was like they were just freshly made. This one is a winner for sure.

 

[lisabar2776]

I made cupcakes so the bacon covered the top more. Very fun and easy to make. My kids liked them so I liked them. They are picky eaters. I especially liked the tomatoes. Will make again, of course.

 

[sassyschu]

These were delicious and liked by all. Mine didn't come out as pretty as the picture due to the fact that I didn't make the lattices. Instead I crumbled the bacon and mixed into the cream cheese mixture and sprinkled some on top at the end. I found the cooking time to be too long. The biscuits were very brown and a bit dry. I will reduce baking time by 5 minutes next time and see how that goes.

 

[Stephanie S.]

Oh my goodness, this is rich and tasty. I made these to go along with some soup for dinner and we loved them. I really liked the filling....yummy. Thank you for sharing with us, its a perfect addition for those cold soup nights.