Bacon Lattice Tomato Muffins #RSC

""Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!"
photo by BDMK photo by BDMK
photo by BDMK
photo by BDMK photo by BDMK
photo by BDMK photo by BDMK
Ready In:
8 muffins




  • Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
  • Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
  • Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
  • Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
  • Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.

Questions & Replies

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  1. mariobartoli
    I baked them just as the recipe said. My four year old daughter tried it and loves Tomato Muffins ! in the past She don't like vegetables, but now Tomato Muffins ? Thank you very much, very nice idea, will make again!
  2. wishmyr
    I love this recipe, so delicious!..They freeze up very nice, I popped one in the microwave for breakfast and it was like they were just freshly made. This one is a winner for sure.
  3. lisabar2776
    I made cupcakes so the bacon covered the top more. Very fun and easy to make. My kids liked them so I liked them. They are picky eaters. I especially liked the tomatoes. Will make again, of course.
  4. sassyschu
    These were delicious and liked by all. Mine didn't come out as pretty as the picture due to the fact that I didn't make the lattices. Instead I crumbled the bacon and mixed into the cream cheese mixture and sprinkled some on top at the end. I found the cooking time to be too long. The biscuits were very brown and a bit dry. I will reduce baking time by 5 minutes next time and see how that goes.
  5. Stephanie S.
    Oh my goodness, this is rich and tasty. I made these to go along with some soup for dinner and we loved them. I really liked the filling....yummy. Thank you for sharing with us, its a perfect addition for those cold soup nights.



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