Zucchini and Parmesan Bread

Zucchini and Parmesan Bread created by Lalaloula

Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on top of hers, something I have not yet tried!!!!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 180c. Grease and line the base of a 19cm x 9cm loaf pan.
  • Place zucchini on kitchen paper and dry well.
  • Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork. Make a hollow in the centre. Whisk together milk, oil, rosemary and eggs. Pour mixture into hollow and stir until smooth. Pour batter into the pan and smooth the top of the loaf. Sprinkle with the extra rosemary and pinenuts.
  • Bake for 50 minutes or until a scewer inserted into the loaf comes out clean. Cool 10 minutes in the pan on a wire rack before turning the loaf out.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like it with a savoury butter A friend use maple syrup on top of hers, something I have not yet tried!!!!"
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  1. DailyInspiration
    Zucchini and Parmesan Bread Created by DailyInspiration
    Reply
  2. DailyInspiration
    Loved this bread -- the presentation alone is worth the effort. This bread is so moist and the lemon zest, along with the rosemary and pine nuts, really brings out the flavor of this scrumptious zucchini bread. I will definitely make this recipe again! Made for the AUS/NZ Make My Recipe Tag, October, 2011.
    Reply
  3. Cooked
    I followed your recipe exactly and this was really good. I love having a savoury bread to make with zucchini! Thanks for positng it!
    Reply
  4. Debbwl
    Very nice change of pace! Love the use of rosemary, black pepper and Parmesan in savory zucchini bread. DH and I tend not to use a lot of butter however butter really brings out all the flavors in this tasty bread. Can not wait to try this beside a big bowl of soup. Thanks for the post.
    Reply
  5. Debbwl
    Zucchini and Parmesan Bread Created by Debbwl
    Reply
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