from a local recipe pamphlet.
Serving Size: 1 (123) g
Servings Per Recipe: 6
Calories: 420.1
Calories from Fat 286 g 68 %
Total Fat 31.9 g 49 %
Saturated Fat 11.8 g 59 %
Cholesterol 188.8 mg 62 %
Sodium 812.4 mg 33 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 0.9 g 3 %
Sugars 3.9 g 15 %
Protein 16.2 g 32 %