Southern Tomato Pie
photo by Syrinx
- Ready In:
- Bake pie shell for 5 minutes at 425°F.
- Place tomato slices in pie shell.
- Combine seasonings with onion and sprinkle on tomatoes.
- Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
- Bake at 350°F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).
Questions & Replies
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This looked stunning as a main dish, and the amount of onions and seasonings was perfect. The pie was tasty, but a little oily for our tastes. I think that with this quantity of cheese, we would prefer it without the mayonnaise (an ingredient I have never used in a baked recipe before). For the pastry shell, I used Chef #286566's Recipe #177343, which was excellent. Reviewed for Pick A Chef, Fall 2007
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