Country Tomato Pie

Recipe by MarieRynr
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  • Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  • Combine mayonnaise and cheese and spread over tomatoes.
  • Bake 30 minutes.