Green Tomato Pie

photo by Mrs.farmerbrown

- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- pastry for a double-crust 9-inch pie
- 1⁄2 cup sugar
- 2 tablespoons flour
- 1 grated lemon, rind of
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon salt
- 4 cups peeled and sliced green tomatoes
- 1 tablespoon lemon juice
- 3 tablespoons butter
directions
- line a pie pan with pie dough or use a ready-made crust.
- Mix the sugar, flour, lemon rind, allspice and salt together.
- Sprinkle just a little of this at the bottom of the pie shell.
- Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
- Keep layering until you reach the top of the pie tin.
- Cover with latticed top and bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.