Lone Star Tomato Pie

Recipe by Garlic Chick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise, cheese and onion and season salt and pepper to taste.
  • Grease a 9"x12" casserole dish.
  • Layer the bottom evenly with 7 slices of the bread cut into medium sized cubes.
  • Over this, layer the tomatoes, overlapping the length of the casserole - usually 4 rows using about 5 of the tomatoes.
  • Season this layer liberally with salt and pepper.
  • Trim the crusts away from the remaining 8 slices of bread and arrange them on top of the tomato layer so they cover the surface completely.
  • Spread about a third of the mayonnaise, cheese and onion mixture on top of the bread layer.
  • Arrage the remaining tomatoes in the same overlapping manner.
  • season with salt and pepper.
  • Spoon the rest of the mayonnaise, cheese and onion mix on the tomatoes
  • bake uncovered in a 375F oven for about 25 minutes until the cheese on top becomes golden brown.
  • Serve hot as a side dish.
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