Gina's Summer Tomato Pie

Recipe by Jackie 6
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg. Line a baking sheet with parchment paper.
  • Sprinkle flour on a work surface.
  • Roll out pie dough to form a 10-inch circle & place on baking sheet.
  • Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.
  • Scatter the basil leaves on top.
  • Sprinkle with salt & pepper & red pepper flakes.
  • Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
  • Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).
  • Place in the oven & bake for 35 minutes.
  • After about 10 minutes check for leaks & plug them.
  • Remove from the oven to a cutting board.
  • Slice & serve.
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