Green Tomato Bread
This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1⁄4teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 2cups sugar
- 1tablespoon cinnamon
- 2
- 1cup vegetable oil
- 1teaspoon vanilla extract
- 2
- 1 1⁄2cups of chopped pecans
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DIRECTIONS
- Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
- Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
- Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
- Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
- Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.
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