Green Tomato Bread

READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  • Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  • Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  • Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  • Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.
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