Green Tomato Bread

Name: Green Tomato Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups sugar; 1 tablespoon cinnamon; 2 large eggs, lightly beaten; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups finely chopped green tomatoes (2 medium); 1 1/2 cups of chopped pecans

(26)

Recipe by southern chef in lo

This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.

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READY IN: 1hr 10mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour
¹⁄₄

teaspoon baking powder
1

teaspoon baking soda
1

teaspoon salt
2

cups sugar
1

tablespoon cinnamon
2

large eggs, lightly beaten
1

cup vegetable oil
1

teaspoon vanilla extract
2

cups finely chopped green tomatoes (2 medium)
1 ¹⁄₂

cups of chopped pecans

DIRECTIONS

Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

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