Basic, Light & Easy Whole Wheat Bread

"I foudn this on the net somewhere, and cant remember the site, but I know it wasnt here! If you recognize this, thanks for a keeper!!! This bakes up high and light and makes about a 1 1/2 to 2 lb loaf. I dont bake in my ABM, but I do make the dough in it. Cooking time is approximate"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by CoffeeMom photo by CoffeeMom
photo by CoffeeMom photo by CoffeeMom
Ready In:
2hrs 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Put the ingredients in your ABM in the order your manufacturer recommends.
  • Dont use the rapid rise cycle on your machine as a longer, slower rise helps develop the flavor.
  • I use this for rolls or for loaves.
  • Enjoy.

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Reviews

  1. CoffeeMom
    I have new bread recipe!!!!! I do not have a bread machine so I did it the old fashioned way. ;) I let it rise once inthe bowl and once in the pan and baked it at 325º. So good!!!
     
  2. Sassy J
    Just right texture and crust. Used for sandwiches and toast.
     
  3. smiles4u
    This is a wonderful bread. I used the Whole Wheat setting, and it turned out perfect. Super easy to make, great taste and texture. I'm sure I will be making this over and over again. Thanks for posting. :)
     
  4. Jadelabyrinth
    This was very easy to make, I followed the recipe exactly using 9.5 ounces of water. I enjoyed it very much, but my husband said it left a weird after-taste in his mouth. I'm planning on making it again anyways though lol.. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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