The Garden

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze spinach to remove excess liquid; combine spinach and the next 6 ingredients (green onion thru salt) in a bowl; stir to combine; set aside.
  • Saute mushrooms in 1 tablespoon butter in a skillet until tender; set aside.
  • Spread 1 teaspoon softened butter on one side of each bread slice.
  • Lightly brown 6 bread slices, buttered side down, on a hot griddle; remove from heat.
  • Spread spinach mixture evenly on unbuttered sides of toasted bread; sprinkle with alfalfa sprouts, mushrooms, and sunflower kernels; set aside.
  • Place 1 slice each of provolone, cheddar, and swiss cheese on unbuttered side of remaining 6 bread slices.
  • Place bread, buttered side down, on hot griddle; cook over medium heat, just until cheese softens and bread lightly browns.
  • To serve, put cheese-topped bread slices and spinach-topped slices together to make sandwiches.
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