Wine Rice

Submitted by loof751

"This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cup rice, uncooked
• 1 medium tomatoes
• 1 lb mushroom
• 1 1⁄2 cups chicken broth
• 1⁄2 cup red wine
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1 (7 ounce) can tiny peas
• 1⁄2 cup butter, softened
• 1⁄4 cup parmesan cheese

directions

1. Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
2. Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
3. Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
4. Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

Reviews

[Boomette]

Wondeful mix of flavors here. I used less butter. I used basmati rice. And I forgot to add the parmesan at the end. But it was still yummy without it. Thanks Loof :) Made for Bargain Basement tag game

 

[weekend cooker]

Made recipe as written, though I used less mushrooms. Great flavors, served with some pan fried salmon fillets . Made for 1-2-3 hits.