Wine Rice

Recipe by loof751
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  • Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  • Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  • Stir in peas and butter. Sprinkle with Parmesan cheese before serving.
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