Cinnamon-Sugar Corn Casserole
photo by gailanng
- Ready In:
- Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
- Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Questions & Replies
Got a question? Share it with the community!
I like corn casseroles, and the cinnamon-sugar was a nice addition. I have to admit that it was a bit rich for me, and since I'm trying to eat healthy, it's not one that I'll likely make often. I followed the directions exactly, other than cutting the recipe in half and using frozen corn instead of canned.
Flavor in this was great! I decided (with other reviews considered) to omit the sugar/cinnamon topping and to go with breadcrumbs instead. Grrrreat! I used half canned corn and half frozen and made the mistake of not thawing the corn before adding it to the casserole. I had to use paper towels to soak up the excess moisture from the casserole, and it worked just fine that way! I served this with Classic Roast Chicken and Gravy Recipe #105016 and Skinny Mashed Potatoes Recipe #145147 and had quite the feast. Thanks for sharing!