Cinnamon-Sugar Corn Casserole
photo by gailanng
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1⁄2 cup evaporated milk
- 2 eggs, well beaten
- 1 1⁄2 teaspoons baking powder
- 2 (12 ounce) cans whole kernel corn, drained
-
TOPPING
- 1 tablespoon butter, melted
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
directions
- Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
- Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I like corn casseroles, and the cinnamon-sugar was a nice addition. I have to admit that it was a bit rich for me, and since I'm trying to eat healthy, it's not one that I'll likely make often. I followed the directions exactly, other than cutting the recipe in half and using frozen corn instead of canned.
see 5 more reviews
Tweaks
-
Flavor in this was great! I decided (with other reviews considered) to omit the sugar/cinnamon topping and to go with breadcrumbs instead. Grrrreat! I used half canned corn and half frozen and made the mistake of not thawing the corn before adding it to the casserole. I had to use paper towels to soak up the excess moisture from the casserole, and it worked just fine that way! I served this with Classic Roast Chicken and Gravy Recipe #105016 and Skinny Mashed Potatoes Recipe #145147 and had quite the feast. Thanks for sharing!
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.