Ham-Stuffed Acorn Squash

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise; remove seeds.
  • Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
  • Cover dish and bake at 350° for 30 minutes.
  • In a small saucepan, melt the butter.
  • Add in the celery and onion; cook, stirring frequently, until tender.
  • Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
  • Cook over medium heat until well heated.
  • Place squash shells in a baking dish, cut side up.
  • Spoon ham mixture into squash shells.
  • Cover and bake at 350° for 15 minutes.
  • Uncover and bake 15 minutes more.
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