Crepes With Sour Cream and Strawberries

"Wonderful elegant desert that your whole family will enjoy. From Little Rock Cooks"
 
Crepes With Sour Cream and Strawberries created by lazyme
Ready In:
30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Crepes:.
  • Combine flour, sugar, baking powder and salt in mixing bowl.
  • Add eggs, milk and oil to dry ingredients.
  • Mix only until moistened.
  • Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  • Turn and brown other side.
  • Place on waxed paper.
  • Crepes may be made ahead and frozen with wax paper between them.
  • Filling:.
  • Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  • Roll up and arrange in long, shallow dish.
  • Cover and refrigerate until serving time.
  • To heat, melt butter in a skillet or crepe pan over medium high heat.
  • Heat crepes carefully.
  • Add remaining strawberries and heat only until completely warmed.
  • Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

Join The Conversation

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  1. Boomette
    I ate them as breakfast. So I skipped the 13th step and remaining. I filled my crepes with the filling and strawberries and topped them with more filling and strawberries. I enjoyed it a lot. The second one I try adding maple syrup and it was very good. Thanks Nimz. Made for 123 hit wonders.
     
  2. MarraMamba
    This was a wonderful light refreshing dessert. Will make it again and again.
     
  3. lazyme
    Crepes With Sour Cream and Strawberries Created by lazyme
  4. lazyme
    Loved it!! I was a little afraid to try to turn them in the butter, so I nuked them on medium power for about 1 1/2 minutes. Worked really well. Thanks Nimz. These will be great for company.
     
  5. Oat57
    Excellent!
     

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