Crepes With Sour Cream and Strawberries

Recipe by Nimzie
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepes:.
  • Combine flour, sugar, baking powder and salt in mixing bowl.
  • Add eggs, milk and oil to dry ingredients.
  • Mix only until moistened.
  • Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  • Turn and brown other side.
  • Place on waxed paper.
  • Crepes may be made ahead and frozen with wax paper between them.
  • Filling:.
  • Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  • Roll up and arrange in long, shallow dish.
  • Cover and refrigerate until serving time.
  • To heat, melt butter in a skillet or crepe pan over medium high heat.
  • Heat crepes carefully.
  • Add remaining strawberries and heat only until completely warmed.
  • Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
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