Baked Smothered Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close foil tightly. Place in 450°F oven for 15-20 minutes or until chicken is slightly brown.
- While baking, use this time to blend together water & flour until smooth; set aside.
- Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Gravy will start to thicken. Stir it around over bottom of pan and turn chicken, then salt & pepper chicken.
- Return to oven and reduce heat to 350°F and bake 45 - 60 minutes.
- Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done. serve with rice or mashed potatoes.
Reviews
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My Mother LOVES the baked chicken we get here in Alabama at home-style restaurants. I always wanted to duplicate the recipe for her at home, but didn't know how.....'til now. MAN, this turned out good. I followed the recipe to the letter and it was EXACTLY like the southern-style baked chicken we get here in the deep south. SUPER easy, SUPER moist, and SUPER delicious :)
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Tweaks
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!