Southwest Smothered Chicken

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4
YIELD: 4 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/2 inch thickness.
  • Sprinkle both sides with cumin and cayenne.
  • In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
  • Meanwhile combine corn, and salsa, and spoon over chicken.
  • Top with cheese and jalapenos.
  • Cover and cook for 3-5 minutes or until heated through and cheese is melted.
  • Top each with chicken breast, and a dollop of sour cream.
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