Southwest Chicken and Bacon Rollups
9
People talking
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A crowd pleaser!
- Ready In:
- 15mins
- Serves:
- Units:
9
People talking
ingredients
- 1 cup cream cheese spread, softened (garden vegetable flavored)
- 1 (10 ounce) can chunk chicken, drained
- 1⁄3 cup bacon, crumbled
- 1⁄2 cup salsa
- 4 8-inch flour tortillas
directions
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
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RECIPE MADE WITH LOVE BY
@CoffeeB
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Had to modify a bit. I used fresh roasted chicken and homemade pico de gallo, with salsa and additional pico on the side. Kept from being soggy and everyone loved themand none left over!Reply
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Used homemade pico to keep from being soggy.Reply
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I made these for a cocktail party I was having. by the time I served them they were a little soggy. Next time I will reduce the salsa on the stove so it is not a watery.Reply
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Made these for my daughters party..one problem we had a big storm the night before so I had no internet. The only thing I forgot was the hot sauce! But they were the first things gobbled up! Thanks for such an easy and tastey appey!Reply
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This was a big hit when I made it for Monday Night Football! Everyone loved them. I used regular cream cheese because that's all I had. I also used boneless skinless chicken breasts, which was all I had. Simple to make! Thanks CoffeeB!Reply
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