Mushroom Smothered Chicken

Recipe by SmHerndon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a plastic bag combine flour, salt, and black pepper; then add chicken pieces, a few at a time, shaking to coat.
  • In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally.
  • Remove chicken from skillet; set aside.
  • Add onions, mushrooms, and garlic to skillet and cook 4 minutes, stirring occasionally and scraping up any browned bits.
  • Return chicken to pan and add white wine or chicken broth, broth, basil, and thyme.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and remove chicken; cover and keep warm.
  • Increase heat to medium and gently boil sauce, uncovered, for 5 minutes- if desired, stir in whipping cream.
  • Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper.
Advertisement