Smothered Chicken With Gravy and Rice

"ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal."
photo by seal angel photo by seal angel
photo by seal angel
photo by seal angel photo by seal angel
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1hr 10mins




  • Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
  • Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
  • Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
  • Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
  • ENJOY!

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  1. I think my DH could have written this recipe as it has everything he enjoys! This was delicious! I added about 1/2 cup finely chopped portabella mushrooms to gravy mixture, and used a full 6 oz. can fried onion rings. The only area I was uncertain was at Step 3 - wasn't sure if gravy from the baked chicken should also go over onion rings/chicken. I opted to keep it warm on stove and poured it over rice, then topped with baked chicken/onion rings. Served with fresh broccilli and carrots. Yumm! This would also be good with Pork Chops.
  2. I love this recipe. I've make it several times. It reminds me of Thanksgiving without all of the work. The only change I do is add green beans.
  3. Awesome recipe! Fantastic and quick - Thanks
  4. I followed the recipe as written other then I didn't have Mrs. Dash so I used seasoning salt and I didn't serve it over rice. This was easy to make and we all enjoyed it.
  5. Tasty!!


<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
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