Robert's Favorite Burgundy Mushrooms

Recipe by Gohogsgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a large stock pot.
  • Bring to a slow boil on medium heat, then reduce to a simmer.
  • Cook 5-6 HOURS with the pot covered (on simmer).
  • Remove lid and cook another 3-5 hours or until the liquid barely covers the mushrooms.
  • Serve hot in their liquid in a chafing dish or chill or freeze.
  • The cooking time sounds dreadfully long, but I promise it'll make your whole house smell fantastic!
Advertisement