Perfect Patty Melt

Recipe by pammyowl
READY IN: 30mins




  • Tear up the 2 slices rye bread into small pieces, add the 2 T. milk and spices. Mash well, then mix with the hamburger, form into 4 patties, forming into the shape of the bread. Poke a hole in the center to prevent plumping.
  • In a large skillet melt 2 T. butter, add two patties and brown on one side only. Remove from pan and brown the other two.
  • Drain the fat reserving one teaspoon. put in the onions in the skillet and brown lightly, 8-10 minutes.
  • Lay the patties raw side down on the onions. Reduce the heat and cook for approximately 5 minutes.
  • Remove every thing, wipe out the pan.
  • Butter the bread, (or just put butter in the pan).
  • On 4 slices of bread, put 1/4 cup cheese, put a patty on, put another 1/4 cup cheese on top, and a big pile of onions. Top with the other 4 slices.
  • Two at a time grill each sandwich. keeping the already done ones warm in a low oven.