Patty Melts

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
  • In a large skillet cook patties.
  • Meanwhile- In a medium skillet melt butter over medium, medium high heat.
  • Add onions and saute until light brown.
  • Meanwhile- Toast bread and place on 4 plates.
  • Place hot patty on toast, then swiss, then hot onions.
  • Salt and pepper to taste.
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